Tuesday, October 29, 2013

Crock Pot Chili


What is better than Chili when the weather gets cold? Chili is easy to make, filling and nutritious.  I made the below Chili Recipe in my crock pot and it was delicious! I do not have a real Chili recipe so below is my guesstimates. I usually just throw whatever I have in my chili! 

Ingredients
2lbs meat
Frozen Butternut squash
1 can black beans, rinsed 
1 can tomato paste
24oz can tomatoes
Diced Garlic 
2 cups broth
1 large onion
2 bell peppers
2T chili powder
1/4t Cayenne pepper
2T Cumin
1t Curry powder
1/4t Red pepper flakes 
1/4tCinnamon
1 Bay leaf
1 paprika 
Salt
Pepper

Directions

Brown meat in pan. I used 1lb ground beef, 1 Italian Sausage (casing removed) and some left over stew meat. 

Add everything to crockpot and cook on low for 6 hours.  I topped mine with fresh avocado and it was TO DIE FOR! 



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