Chorizo Butternut Squash Hash

Thanks to PaleOMG for an AMAZING and EASY breakfast!  Sorry, I forgot to take pictures but here is the picture from Juli's post.

Ingredients

1/2lb Chorizo
1 small butternut squash, diced (I used 1 bag frozen)
1/2 onion, diced
5 eggs
salt, pepper

Directions

Place onions and squash in cast iron skillet over medium heat
Cook about 5-8 minutes, until squash is soft
Add Chorizo and break it up with a spoon
Add Salt and Pepper
Press 5 indentions into mix and crack egg in each. Cover and Cook about 3-4 minutes (I didnt add the egg to mine since I plan on eating this each morning.  Every morning, I just crack egg over top of serving and microwave until cooked)

So simple, yet so delicious!